Discover his natural ability to combine ingredients from a young age. He knows cooking, and as he later adopted a vegetarian lifestyle, became exceptional at cooking any vegetable. During his cooking career and as owner of Kalenda, he has joined forces with several restaurants in Santo Domingo. Today, Casa Bienestar has the privilege of his skillset in the external kitchen where every plate is a delicious art piece. The quinoa salads, sushi rolls, grill eggplant baba ghanoush, mushroom hamburger, and mango ice cream are some of the house favorites.
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